Melbourne Beans wasn't born in a boardroom. It was born in a queue at a hole-in-the-wall cafe in Melbourne. We realised that the coffee most of the world drinks is nothing like what we drink here.

We wanted to bottle that feeling. The noise of the grinder, the hiss of the steam wand, and the specific taste of a perfectly extracted shot.

We don't roast for the masses. We roast for the obsessed.

Mass-produced coffee is about consistency. Our coffee is about character.

We source beans that tell a story—from the acidic funk of the Fitzroy to the bold depth of the Carlton. We roast in small batches right here in Melbourne to ensure that by the time the bag hits your doorstep, the aroma is at its peak.

No filler. No stale beans. Just the city in a sip.